Kitchen Manager


Belushi’s – Vienna, St. Christopher’s Inn and Belushi’s Vienna

What’s it like to work with Beds and Bars

Role: Kitchen Manager 



If you are ready to take the next step in your career as a chef please read the description below, if you think you have the necessary skills and experience then please get in contact with us.


Company Perks

  • 50% off stays at our accommodation
  • 50% off all food
  • 50% off all drinks
  • Ski trips
  • 2 Sailing trips per year
  • Flying lessons
  • Bespoke Training Program
  • E-Learning Program
  • Partnered with License Trade Charity
  • up to £1000 cash rewards for finding new employees

Recognition schemes

  • £100 for employee of the Month
  • £250 for employee of the Quarter
  • £2000 for employee of the Year
  • Extensive Training and Development
  • X2 Sailing trips per year
  • Equal tips for all staff(housekeeper, cleaner, chef, bartender)
  • Wicked incentives run centrally (last prize was a £1000 for staff party)


  • To recruit, train and retain kitchen staff
  • To achieve company’s gross profit targets
  • To be responsible and accountable for food safety ratings of the kitchen
  • To order stock and mantain acceptable stockholding levels
  • To prepare, cook and present food quickly and efficiently, in line with company specifications whilst maintaining the highest level of kitchen standards and cleanliness.


Essential requirements 

You must: 

  • Be eligible or have all necessary documentation in which to be legally employed in the country, which you are based
  •  All Documentation required by any Local/Regional/National certifying or Governing bodies in which to operate legally within you units country
  • Have a up to date/active bank account in your own name
  • Be able to converse fluently in English
  • Where live in accommodation is not provided. Have a fixed place of residence and live within a reasonable travelling distance of the unit  

Main responsibilities 


Managing the kitchen as head of the department 

  • To achieve and hold the company’s target gross profit percentage
  • Ordering stock from a list of pre approved suppliers
  • To hold checks on kitchen teams performance (food safety, spec control, training)


Providing a brilliant experience for our customers  

  • Deliver excellent customer service, at all times
  • Prepare, cook and present food quickly and efficiently, meeting our standards
  • Assist in keeping the kitchen clean, hygienic and tidy, at all times
  • Keep up to date with all new products, specials, promotions and events offered in the unit

Maintaining Controls and Standards  

  • Always adhere to all company policies and procedures.
  • Maintain excellent knowledge of all company and site specific Health and Safety procedures
  • Work safely around kitchen equipment and report any maintenance issues to the manager
  • Complete all appropriate company documentation and key tasks, on every shift
  • Always adhere to company specifications  

Contributing ideas to help develop an innovate business.  

  • Be involved and contribute at team meetings
  • Work with other kitchen team members to develop daily food specials
  • Carry out instructions given by the management team and head office


  • Maintain personal knowledge by completing in-house training
  • Engage with your line manager at all times about your own personal and professional development and how Beds and Bars can assist.


Person Specification 

Customer focus 

  • Be friendly, smiley, sociable and welcoming to our customers, to create a great atmosphere
  • Remain calm, patient and polite, when receiving feedback.
  • Be efficient and organised
  • Be helpful and go out of your way to help our customers


  • Be confident and self-motivated
  • Demonstrate a passionate commitment to the business
  • Welcome and embrace change, with a positive attitude
  • Be able to work unsupervised in a busy environment
  • Be able to prioritise duties

Personal integrity 

  • Be honest and reliable
  • Be trustworthy and respectful
  • Be attentive to personal hygiene and appearance
  • Maintain excellent time-keeping and attendance
  • Be professional at all times

Team work 

  • Always be a good team player
  • Build and maintain good relationships with all team members
  • Work together with the team to ensure that the kitchen operation is the best it can be
  • Be willing to take on jobs to balance the team workload
  • Be able to communicate well with people of all levels

More Information

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