The Porters of the Rundle Lounge play a key role in the overall success of the Lounge. Through quick delivery of food from the kitchen to the dining room, floor porters play an essential role in creating memorable guest service. Porters will prioritize a number of tasks while supporting the lounge servers. Porters help on the floor, clearing tables, polishing glassware.
Rate of Pay: Starting at $15.91 per hour.
What is in it for you:
- Subsidized staff accommodation provided on-site for full time status
- Duty meal in our newly renovated staff cafeteria
- Employee Travel Program
- Comprehensive Wellness Platform (LifeWorks)
- Discounts on food & beverage/fitness centre/spa/golf
- Opportunity to develop your talent and grow within Fairmont Banff Springs and over 5,000 properties with Accor
What you will be doing:
- Transporting food from the kitchen to the lounge in a quick and efficient way
- Assist Food & Beverage Servers in all aspects of the dining experience
- Assist guests regarding menu items in an informative and helpful way
- Have knowledge of all menu items, garnishes, contents and preparation methods
Your experience and skills include:
- Previous experience in food and beverage an asset
- Must have Pro-serve certification
- Previous experience with POS systems an asset
- Must be able to lift and carry 40+ lbs
- Must be able to stand and walk for 8 hours
Your team and working environment:
- Fast-paced, upscale, luxury hotel
- Close proximity to multiple ski resorts
- Hospitality employees worldwide making this a great place to develop lifelong connections
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
More Information
- Starting month Nov
- Interview options
