Responsibilities:
- Take and relay food and beverage orders
- Serve food and beverages to guests
- Ensure guest satisfaction
- Handle guest concerns and complaints
- Provide food and beverage product knowledge
- Use proper serving techniques
- Practice responsible alcohol service
- Cash handling and cash reconciliation
Qualifications:
- Serving It Right certification
- Food Safe certification
- Excellent customer service skills
- Excellent communication skills
- Strong time management skills
- Cash handling experience is an asset
- WHMI Straining is an asset
- 2 years serving in a fast-paced environment
More Information
- Starting month Nov
- Interview options Pre departure zoom
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