An integral part of kitchen operations, Dishwashers are responsible for keeping all areas of the kitchen clean and orderly including utensils, dishes, tools and work stations.

Duties and responsibilities:

  • Washing dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
  • Cleaning garbage cans
  • Maintaining kitchen work areas, equipment, and utensils in a clean and orderly condition
  • Placing clean dishes, utensils and cooking equipment in storage areas
  • Sorting and removing trash, placing it in designated pickup areas
  • Sweeping and scrubbing floors
  • Assisting with loading and unloading trucks delivering or collecting food and supplies
  • Assisting with receiving and storing supplies
  • Stocking supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars
  • Transferring supplies and equipment between storage and work areas, by hand or using hand trucks

Position requirements/skills:

  • Energetic and enthusiastic attitude
  • Team player
  • Ability to work well under pressure
  • Detail-oriented

Physical demands:

  • Ability to lift 33-55lbs/15-25 kg regularly
  • Ability to bend, squat, kneel, stand throughout day

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