QUALIFICATIONS REQUIRED:
- Accurate cash handling experience
- Excellent knowledge of café and/or cafeteria service
- Experience in a high-volume atmosphere
- Serving it Right certification is an asset
PRIMARY RESPONSIBILITIES:
- Greet and welcome guests
- Assuring stocking of front end showcases and coolers and quickly communicate with kitchen personnel and supervisors regarding re-stocking of food items
- Make food and beverage suggestions and try to upsell
- Be knowledgeable of the menu, ingredients of food items and how they are prepared
- Preparing orders for front end items including but not limited to creating specialty coffee, espresso or food items to order
- Ensure satisfaction of customers by predicting their needs and doing everything to make their stay in our establishment is fantastic
- Prepare checks that itemize and total food and beverage costs and sales taxes and take payments via the POS and transelect system
- Responsible for cleanliness of restaurant and/or café as per cleaning schedule
- Accurately and reliably perform closing duties and reconcile cash with total sales
- Adhere to grooming and appearance standards consistently
- Be knowledgeable about products and services available at the resort
SECONDARY RESPONSIBILITIES:
- Attend all required SPRLLP orientation and training sessions
- Review the morning meeting before beginning your shift
- Fill in for absent staff as needed
- Coach and assist new staff as needed.
- Duties as required to ensure successful operation of the department including support of other departments and special promotions
More Information
- Starting month Nov
- Interview options
